Masi Campofiorin 50 2014 -

Masi Campofiorin Rosso del Veronese 2014 from Veneto, Italy - With an intense, ruby-red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bi. MASI T ECHNICAL GROUP - March 201 7 Campofiorin 2014 Masi’s original “Supervenetian” made with the double fermentation method: a red wine made from local Veronese grapes vinified fresh from the harvest and then re-fermented with a small percentage of.

31/12/2017 · Masi 2014 Campofiorin 50 Red Veronese You'll find alluring scents of iris, blackberry and nutmeg on this blend of 70% Corvina, 25% Rondinella and 5% Molinara. The savory palate delivers ripe plum, black cherry, carob and a touch of licorice alongside fine-grained tannins. 17/03/2018 · Read our review of Masi 'CampoFiorin' 2014, including tasting notes, price and more. See the Masi 'CampoFiorin' 2014 rating now! Although the 2014 vintage was difficult in Northern Italy, this Masi Campofiorin does not disappoint. This wine is excellent for the price year after year. Masi utilizes a proprietary technique of double fermentation, which leaves the wine in its own class of Ripasso. Pair with pasta and tomato sauce, red meats, and pizza. Drink 2017-2020. Average of 86.4 points in 72 community wine reviews on 2014 Masi Campofiorin, plus professional notes, label images, wine details, and recommendations on when to drink. Campofiorin is the original “Supervenetian,” made with Masi’s double fermentation technique. A specialty wine, this red is made from local Veronese grapes Corvina, Rondinella and Molinara vinified and then re-fermented with a small percentage of semi-dried grapes of the same varieties.

This Verona IGT wine has received good scores from various critics: the 2014 vintage was given a score of 90 by Wine Enthusiast.Ranked third for number of awards won among wines from th. Stores and prices for 'Masi Campofiorin Rosso del Veronese IGT. '. Masi Campofiorin 2014 – Punaviini / Italia, Veneto – Hyvin kypsän marjainen, hapankirsikkainen, paahteisen mausteinen ja kuivattuja hedelmiäkin aromeiltaan muistuttava tuoksu. Keskitäyteläinen maku toistaa tuoksun aromit. Tuntuvan marjaisessa viinissä on erotettavissa myös yrttisyyttä, orastavaa eläimellistä nahkaisuutta ja hentoa. Masi Campofiorin 2016 - IGT Rosso del Veronese - Keskitäyteläinen, keskitanniininen, hapankirsikkainen, punaherukkainen, kevyen viikunainen, nahkainen, yrttinen.

06/12/2019 · Campofiorin - Red Italian Wine Wine of Italy. Masi Expertise This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes. Appearance: deep ruby red Nose: ripe cherries and sweet spices Palate: rich, powerful cherry and. MASI AGRICOLA – SANT’AMBROGIO DI VALPOLICELLA, VERONA, ITALIA – WWW.MASI.IT annata testata o concorso punteggio vintage publication or competition rating 3/3 Campofiorin ROSSO DEL VERONESE IGT Principali Premi e Riconoscimenti Main Prizes and Accolades Wine Enthusiast, Sept. 1, 2001, USA 88/100 Wine Spectator, Jun. 15, 2000, USA 88/100. Masi Campofiorin, viini joka tunnettiin alunperin maailman ensimmäisenä Ripassona. Pari viikkoa sitten kirjoitin Masin Costasera Amarone-viinistä ja kerroin myös hieman Masin tarinasta, joten voit käydä vilkaisemassa jutun, mikäli talon historia kiinnostaa. Home › 2014 MASI CAMPOFIORIN 50 1.50L. 2014 MASI CAMPOFIORIN 50 1.50L Region: Region: Varietal: Varietal: Vintage: 2014. Regular price $42.38 Total minimun order is $125 You can mix and match products Quantity. Add to Cart. Share this Product. Share Share on Facebook. 12/12/2019 · Minimum order value is $50. View Cart Sign In / Register SUBSCRIBE Store Locator Try Same Day Pick Up. LCBO Français Shopping Cart. 0 SEARCH. Suggested keywords menu. View All Results. Suggested site content and search history. Masi Campofiorin IGT.

This is the 50th anniversary blend of Campofiorin. From northern Italy, this style of wine originated from the famous Masi family in 1964 and led to a popular new style of wines from the Veneto region known as Appassimento. This dry red is a blend of three local grapes: Corvina, Rondinella and. The My cart window can cause accessibility problems and is not completely compatible with some screen readers. Go to the order link to update the shopping cart information. O Masi 50 CampoFiorin representa o quinquagésimo aniversário deste tinto criado na colheita 1964 e que figura como um marco na história do vinho italiano pelo seu inovador método de vinificação de dupla fermentação. A safra 2014, além de comemorativa – com um rótulo feito sob medida e único –.

03/06/2017 · Instead, the best grapes have been used for Campofiorin, which will thus have a superb quality to celebrate an important anniversary, without any price increase. The Masi Campofiorin “50”, 2014, is available at Spectus Shops in Limassol and Nicosia, at EUR 16.50 per bottle and with every five bottles you get a bottle as a gift. Masi Brolo di Campofiorin Oro 2014 from Veneto, Italy - Bright ruby red color with light purple tinges. The nose features elegant aromas of ripe red fruit, cherries and plums, followed by.

The Boscaini family have owned and run Masi for six generations, and are one of Veneto's most well established producers. This wine is made by fermenting fresh grapes, then re-fermenting the wine along with some partially dried grapes, to create rich and complex flavours. Moisture gone and just the sugar and flavor remains This Campofiorin is vinified and then re-fermented with a small percentage of semi-dried grapes 42 days of drying of the same varieties. The 2014 Masi Campofiorin represents 50 years of making this wine. This is. Masi Campofiorin. Rig, kompleks og elegant. Pakket med smag af moreller og skovbær. God længde og bløde tanniner. Druerne er behandlet efter appassimentometoden, dvs. tørret som ved Amaronefremstilling, en teknik som er forfinet af Masi. Vinen lagrer i små franske egefade. Buy 2014 Masi Campofiorin 50 from Veronese, Veneto, and browse Saratoga Wine Exchange's entire selection of today. Campofiorin is a lovely pleasant wine that slips down so readily and casually, but which has a long history behind it. Founded in 1964 by the genius of Guido Boscaini, the Masi installations brought forth the first wine to be obtained using the ripasso technique a re-fermentation of the wine on the skins and lees of an Amarone.

The sweetness code is based on the amount of residual sugar left in the wine after the fermeting process is complete. The residual sugar level can range from 0 to more than 100 grams per litre!

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